Simple Spanish Green Salad

Serves: 4

This salad is a very nice combination of wonderful greens, fresh vegetables and and has a light, simple dressing.


Prep Time:
Cook Time:
Total Time:

Ingredients:

2 cups romaine lettuce, torn into pieces
1 cup baby spinach, torn pieces
2 cups boston lettuce, torn into pieces
2 tomatoes, cut into wedges
1/2 spanish onion, sliced very thinly
10 to 12 green olives or Kalamata olives, pitted
1 tablespoon fresh lemon juice
3 tablespoons olive oil
sea salt and black pepper, to taste

Directions:

Whisk the dressing ingredients together until well mixed.

Just before serving, toss with salad.

Source: food.com



Add Recipe to Cook'n



blog comments powered by Disqus