White Chocolate Raspberry Milkshake
Raspberries are in their peak and readily available in stores now. You can also use frozen raspberries in a pinch.
Yield: Makes 3-4 milkshakesPrep Time:
Cook Time:
Total Time:
Ingredients:
| 3/4 cup | fresh raspberries |
| 1 tablespoon | granulated sugar |
| 1 teaspoon | lemon juice |
| 1/2 cup | white chocolate chips |
| 4 scoops | vanilla ice cream or frozen yogurt |
| 3/4 cup | milk |
| whipped cream for garnish | |
| fresh raspberries for garnish |
Directions:
For the Raspberry Sauce, Add raspberries, sugar and lemon juice to food processor and puree until smooth.
Pour puree' through a sieve to remove seeds and place to the side.
Place white chocolate chips in a microwave save dish and microwave at 20 second intervals stirring until completely melted and smooth. Place to the side to cool completely.
Next add ice cream, milk and cooled white chocolate to blender and blend until thick, creamy and smooth (feel free to add more ice cream or milk until you get the consistency you prefer).
Drizzle raspberry sauce around milkshake glasses then pour milkshake into glasses.
Top with whipped cream and berries and serve.
For the Raspberry Sauce, Add raspberries, sugar and lemon juice to food processor and puree until smooth.
Pour puree' through a sieve to remove seeds and place to the side.
Place white chocolate chips in a microwave save dish and microwave at 20 second intervals stirring until completely melted and smooth. Place to the side to cool completely.
Next add ice cream, milk and cooled white chocolate to blender and blend until thick, creamy and smooth (feel free to add more ice cream or milk until you get the consistency you prefer).
Drizzle raspberry sauce around milkshake glasses then pour milkshake into glasses.
Top with whipped cream and berries and serve.
Source: grandbaby-cakes.com
