Okra with Tomatoes
Serves: 6
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Okra is not my go-to veggie, but this recipe is delicious.
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Ingredients:
| 4 cloves | fresh garlic, smashed |
| 3 tablespoons | olive oil |
| 4 cups | okra |
| 1 | small onion |
| sea salt | |
| freshly ground black pepper | |
| 1 pint | halved cherry tomatoes |
| splash of cider vinegar |
Directions:
Directions
Saute 4 smashed garlic cloves in 3 tablespoons olive oil over medium heat until golden. Add 4 cups okra (halved lengthwise) and 1 small onion (cut into wedges); season with salt and pepper and cook until the okra is tender and bright, 10 to 12 minutes. Add 1 pint halved cherry tomatoes; cook until just bursting, 3 minutes. Finish with a splash of cider vinegar. Photograph by Antonis Achilleos
Recipe courtesy of Food Network Magazine
CATEGORIES: Okra Lunch Easy View All
Source: foodnetwork.com
