Cilantro-Lime Coleslaw
Serves: 7
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This recipe is very flexible, meaning that I rarely remember to put all of the same ingredients/proportions in twice, and it still tastes great.
Prep Time:
Cook Time:
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Ingredients:
| 3/4 cup | mayonnaise |
| 1 | lime, zested |
| 2 teaspoons | fresh lime juice |
| 1/2 teaspoon | rice vinegar |
| 2 cloves | garlic, minced |
| 2 teaspoons | sweet chili sauce |
| 2 teaspoons | white sugar |
| 3 tablespoons | finely chopped fresh cilantro |
| 1/4 | red onion, finely diced, or more to taste |
| 4 cups | shredded green cabbage, or more to taste |
Directions:
Whisk mayonnaise, lime zest, lime juice, rice vinegar, garlic, sweet chili sauce, and sugar in a large bowl, stirring to dissolve sugar. Mix cilantro and red onion into dressing. Stir cabbage into dressing mixture, about 1 cup at a time, until all cabbage is coated.
Source: allrecipes.com
