Grandma Mottle's Blarney Stones

Serves: 36

My friend, Lorene, always makes these special treats for St. Patrick's Day.

Dovetailing Tip: Make the Blarney Stones from the cubed Pound Cake you made yesterday.


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Ingredients:

2 cups confectioners' sugar
1/2 cup milk, or as needed
1 1/2 teaspoons vanilla extract
2 cups dry roasted salted peanuts, finely chopped
1 pound cake, cut into bize-size cubes

Directions:

Pour confectioners' sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.

Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.

Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

Source: allrecipes.com



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