When cutting up the cabbage for today’s meal, shred an additional ½ head to use on the St. Paddy’s Irish Sandwich for Meal 5.
Slice and save leftover Corned Beef for Meal 5, St. Paddy’s Irish Sandwich.
Remove the Irish Scones from Meal 1. Pat into an 8” round. Cut into triangles and place on a baking pan. When you have 15 minutes left of the vegetables roasting, add the scones to the 425° oven and bake for the remaining 15 minutes or until golden. Ready made Irish Soda Bread!
Make the Blarney Stones from the cubed Pound Cake you made yesterday.