Quick and Easy Mexican Chicken
Serves: 4
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This goes together so easily and cooks in 20 minutes. Serve with a mexican-style salad or corn and beans.
Dovetailing Tip: Cook an additional 2-3 chicken breasts, in the same pan, but without using the rub. Once cooled, cube to make about 2 cups. You will use these cubes in Meal 4, Chicken A La King.
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Ingredients:
| 4 | skinless, boneless chicken breasts |
| cooking spray | |
| 1 clove | garlic, minced |
| 1 pinch | salt |
| 1 pinch | ground black pepper |
| 1 pinch | ground cumin |
| 1 cup | salsa |
| 1 cup | shredded Cheddar cheese |
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Source: allrecipes.com
