Romaine Salad with Parmesan Vinaigrette
Serves:
4
Prep Time:
Cook Time:
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Quickly throw this quick salad together. Be sure to use freshly grated Parmesan cheese, or better yet, use shaved.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 3 tablespoons | freshly grated or shaved Parmesan cheese |
| 2 teaspoons | dijon mustard |
| 2 tablespoons | red wine vinegar |
| 1 clove | garlic, minced |
| 1/3 cup | extra-virgin olive oil |
| kosher salt and freshly ground pepper | |
| 2 | hearts romaine lettuce, chopped |
Directions:
Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
Recipe courtesy of Melissa d'Arabian
Source: foodnetwork.com
