Cuban Slaw

Serves: 6

You’ll be surprised by how intense and layered the flavors of this slaw are. Just make sure you don’t ignore the chilling time, it’s really important to get the flavors to meld!

Yield: 6 servings
Prep Time:
Cook Time:
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1 large head red cabbage, shredded
1 or 2 jalapeño pepper, finely minced
1 large carrot, peeled and shredded
1/4 cup finely minced cilantro
1 tablespoon kosher salt
2 teaspoons dried oregano
1/4 cup apple cider vinegar
2 teaspoons maple syrup


Toss together the cabbage, jalapeño, carrots and cilantro in a large bowl.

Whisk together the salt, oregano, vinegar and maple syrup. Pour dressing over cabbage mixture, toss to coat.

Chill for at least three hours before serving, preferably overnight.


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