Amazing Whipped Potatoes

Serves: 4

These potatoes are a perfect complement to ANY meal. I add a bit of room-temperature cream cheese and a tablespoon of sour cream and they turn out perfect, fluffy, and very tasty.

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5 pounds yellow potatoes, peeled and cut into 1/2-inch cubs
1/4 cup butter at room temperature
1/4 cup cream cheese at room temperature
1/2 cup warm milk, or more as needed
1 tablespoon sour cream
salt and ground black pepper to taste


Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer to a large bowl.

Beat butter and cream cheese into the potatoes with an electric mixer until butter is nearly melted. Add milk and sour cream; beat until smooth. Season with salt and black pepper.


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