Taco Soup in the Rice Cooker
Serves:
4
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Cook Time:
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This was so easy in the rice cooker, and one pot cleanup. It can also be prepared in a crock pot or stovetop if desired.
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/2 | medium onion |
| 1 clove | garlic |
| 1 tablespoon | olive oil |
| 3 | chicken breasts |
| 5 cups | chicken broth, low-sodium |
| 1 cup | chopped carrot |
| 1 (14.5-ounce) can | organic diced tomato, canned |
| 1/2 cup | organic brown rice, raw |
| 1 cup | corn, canned |
| 1/2 cup | organic black beans, canned |
Directions:
1 Chop an onion and garlic, and put it at the bottom of a HOT rice cooker with some oil to get it to start browning.
2 While the rice cooker is heating up the onions and garlic, chop your chicken.
3 Then, add chopped chicken to rice cooker and cook till browned.
4 Then add chicken broth, chopped carrots, diced tomatoes, brown rice, corn, and black beans.
5 Turn rice cooker on to "brown rice" setting, if yours has that one. Or turn it on for at least 45 min-1 hour.
Source: superhealthykids.com
