Broccoli Salad with Creamy Feta Dressing
Serves: 4
Prep Time: 20 min
Finely chopped raw broccoli is tender and mild - here it's tossed with a creamy dressing, meaty chickpeas and sweet bell pepper.
Prep Time: 20 min
Ingredients:
| 1/3 cup | crumbled feta cheese |
| 1/4 cup | nonfat plain yogurt |
| 1 tablespoon | lemon juice |
| 1 clove | garlic, minced |
| 1/4 teaspoon | freshly ground pepper |
| 8 ounces | broccoli crowns, trimmed and finely chopped (about 3 cups) |
| 1 (7-ounce) can | garbanzo beans (chickpeas), , rinsed |
| 1/2 cup | chopped red bell pepper |
Directions:
1. Whisk feta, yogurt, lemon juice, garlic and pepper in a medium bowl until combined.
2. Add broccoli, chickpeas and bell pepper; toss to coat. Serve at room temperature or chilled.
Source: lifescript.com
