Watermelon-Prosciutto Salad

Serves: 4

Crispy prosciutto adds a delightful crunch to this summer salad. Make your own raspberry vinaigrette makes this salad even better.


Prep Time: 15 min

Ingredients:

1/4 pound prosciutto, cut into thin strips
1 tablespoon chopped fresh basil
1/3 cup raspberry vinaigrette
3 cups seeded and cubed watermelons
2 bunches watercress
1/2 teaspoon freshly ground pepper
garnish: watermelon wedges

Directions:

Brown prosciutto in a small nonstick skillet over medium heat 5 minutes, or until crispy. Remove prosciutto, and set aside.

Arrange watermelon cubes over watercress. Sprinkle with prosciutto, basil, pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.

Modified from Source: myrecipes.com



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