Cream Cheese'n Herb Cucumber Bites


Serves: 4

Yield: 4 servings
Prep Time: 10 min

Ingredients:

1 carrot, shredded (about 1/2 cup), divided
1/2 cup chive & onion cream cheese
2 cucumbers, cut lengthwise in half, seeded

Directions:

RESERVE 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots.

CUT each cucumber half into 5 pieces to serve.

Source: tasteofhome.com



Add Recipe to Cook'n



blog comments powered by Disqus