Veronica's Easy Spanish Rice
Prep time:
Cook time:
Yield:
Serving size: 6
Calories per serving: 151
Ingredients:
Cook time:
Yield:
Serving size: 6
Calories per serving: 151
1 cup uncooked rice
1 medium onion, chopped
2 tablespoons olive oil
2 1/2 cups water
1 (8-ounce) can tomato sauce
1 small green bell pepper, chopped
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
Directions:
1 In a large skillet, heat the oil over medium heat.
2 Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
3 Stir in remaining ingredients and bring to a boil.
4 Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.
Source: food.com
2 Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
3 Stir in remaining ingredients and bring to a boil.
4 Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.
Source: food.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
