Bruschetta
Serving size: 5
Calories per serving: 305
1 loaf french bread, toasted and sliced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
1 teaspoon olive oil
1 tablespoon balsamic vinegar
2 cloves garlic, minced
1/4 cup shredded parmesan cheese
1/3 cup chopped fresh basil
6 roma (plum) tomatoes, diced
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
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