Slow Cooker Cream of Potato Soup
Serving size: 8
Calories per serving: 210
Author: 1BusyMomof3 Total Time: 4 hrs
Prep time:
Cook time:
Ingredients:
Cook time:
8 potatoes, chopped
3 leeks, white and light green parts only, cut into 1/4-inch rounds
1 onion, diced
3 tablespoons margarine
2 chicken bouillon cubes
1 tablespoon salt
1/2 teaspoon ground black pepper
1 (12-ounce) can evaporated milk
Directions:
Directions Place the potatoes, leeks, onion, margarine, chicken bouillon, salt, and pepper in a slow cooker. Pour enough water over mixture to cover. Cook on High 4 hours. Stir in the evaporated milk. Ladle soup into a blender and blend until smooth. Serve hot.
garnish with crumbled bacon, grated cheddar cheese, or chopped chives, sour cream
garnish with crumbled bacon, grated cheddar cheese, or chopped chives, sour cream
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Sources:
- https://allrecipes.com/Recipe/Slow-Cooker-Cream-of-Potato-Soup/Detail.aspx?evt19=1
