If you read the treat without the trick article (a fun Halloween Treat idea), you'll see that I didn't come across this pumpkin rolls idea by myself. However, I now know that I want to try it with the Rhodes rolls I've had sitting in my freezer for far too long.

Here's the instructions:

(You'll need Rhodes rolls, pecans, and beaten eggs)

1. Place frozen rolls on a greased pan and cover with greased plastic wrap. Let rise two hours
2. Cut outer edge of rolls into 7 or 8 sections, like a pizza, but don't cut through to the center.
3. Press a hole in the middle, recover with plastic wrap, let rise two hours (press another hole if it rises up)
4. Preheat oven to 350 degrees. Brush rolls with beaten eggs, bake for 15 to 20 minutes until golden brown.
5. Cut pecans into thirds and place in center as a stem. Maybe add a green gumdrop (flattened and cut into a leaf shape)

Thanks again Linda for the idea!