Easy Barbecue Pork Sandwiches
Yield 6 Sandwiches
Easy Barbecue Pork Sandwiches
Author: Diana Rattray, About.com Guide
Ingredients:1 boneless pork shoulder roast, about 2 1/2 to 3 pounds
1 cup chopped onion
1 bottle (12 ounces) barbecue sauce, your favorite
3 to 4 tablespoons honey, or to taste
dash hot pepper
sandwich rolls
coleslaw, optional
Directions:
Place pork roast in a lightly greased 3 1/2 to 5-quart slow cooker. Combine onion, barbecue sauce, honey, and hot pepper; pour over roast. Cover and cook on LOW setting for 7 to 9 hours. Serve on buns, topped with slaw, if desired. Delicious with beans and coleslaw!
Source: https://southernfood.about.com/od/pulledporkrecipes/r/cpweekly3.htm
Source: https://southernfood.about.com/od/pulledporkrecipes/r/cpweekly3.htm
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
