Margherita Pizza
Yield: 1 Pizza
Margherita Pizza (Pizza Margherita)
Author: Chef Acosta Total Time: 15 mins
Ingredients:12 inches thin pizza crust (i use boboli 12-inch thin crust)
1 tablespoon extra virgin olive oil
2 garlic cloves, finely chopped
3 4 3 -4 large basil leaves, cut into strips
2 small tomatoes, cut thinly
4 ounces mozzarella cheese, shredded
2 tablespoons Parmesan cheese
salt and pepper, to taste
crushed red pepper flakes, to taste
Directions:
1 Preheat the oven to 450¡F. 2 Drizzle the olive oil over the pizza shell. Use a brush to spread it around and make sure to get the crust! 3 Next, disperse the finely chopped garlic evenly. 4 Spread the mozzarella cheese throughout the top, but keep it thin. 5 Place the thinly sliced tomatoes across the entire pizza. 6 Lightly salt and pepper the tomatoes with the kosher salt. 7 Spread the fresh basil leaves, making sure to get some on tomatoes and on just the cheese itself. 8 Cook the pizza in the oven for about 9-10 minutes, or until sufficiently crispy and melted to your liking. 9 Add a little Parmesan cheese and (optional) crushed red pepper and enjoy!
Source: https://www.food.com/recipe/margherita-pizza-pizza-margherita-318298
Source: https://www.food.com/recipe/margherita-pizza-pizza-margherita-318298
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
