Corn, Tomato & Basil Salad
Corn, Tomato & Basil Salad
Author: Molly Watson, About.com Guide
Ingredients:1 tbsp. extra-virgin olive oil or vegetable oil
1 teaspoon cider vinegar or white wine vinegar
1/4 teaspoon salt
1 small red onion
3 ears sweet corn
3 medium tomatoes
2 sprigs basil
Directions:
In a small bowl or measuring cup, mix oil, vinegar, and salt. Finely chop onion. Add 1/4 cup to dressing, reserve the rest for another use. Set dressing aside. Husk corn and cut off kernels. Core, seed, and chop tomatoes. Cut basil into thin strips (chiffonade). Toss corn and tomatoes with dressing. Sprinkle with basil and serve. Makes 6 servings Corn, Tomato & Basil Salad.
Source: https://localfoods.about.com/od/summer/r/CornTomBasil.htm
Source: https://localfoods.about.com/od/summer/r/CornTomBasil.htm
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
