Cook'n is the best selling recipe organizer

Volume III
March 15, 2013


Weekly Home / Cook'n & Eat'n

Spice Advice

By Sydney Hill

If you are not like me, you actually cook and eat fish. If you are like me, you like to find just the right spices and herbs for your dish to bring out the best flavor and compliment the dish. I love to experiment with seasonings and what not, you just won't find me doing it over a skillet of fish. Someone gave me this advice, and even though I DETEST seafood, I know many like it and hopefully someone out there can appreciate this article.

These lists are not meant to damper your creativity. I'm sure there are some fabulous dishes out there made with all kinds of ingredients and herbs.

P.S. I wanted to curl up in a hole and cry while looking for these pictures. I hope someone finds them appetizing. I just don't.

Cod
thyme, parsley, tarragon














Crab
chives, marjoram












Lobster
tarragon, thyme, parsley










Salmon
dill, parsley, chervil












Shrimp
cayenne, garlic, parsley, oregano










Trout
rosemary, basil, chives, tarragon











Cod image:
https://img.photobucket.com/albums/v51/MarieAlice/A%20Amazing%20English%20Kitchen%202/SAM_0562.jpg

Crab image:
https://img.ehowcdn.com/article-new/ehow/images/a02/6a/72/cook-crab-meat-800x800.jpg

Lobster image:
https://galavante.com/sites/default/files/imagecache/400wx100p/pictures/recipes/Christmas%20CYJ%20-%20_cold_lobster_salad.jpg

Salmon image:
https://img4-2.myrecipes.timeinc.net/i/recipes/ck/09/12/cured-salmon-ck-1941032-l.jpg

Shrimp image:
https://busychickrecipes.com/wp-content/uploads/2012/04/ying-yang-shrimp-grits.jpg

Trout image:
https://cdn.sheknows.com/articles/trout.jpg


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