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Ingredients:

2 cups frozen baby peas
2 cups white and gold frozen corn
2 tbsp. butter
1/2 teaspoon garlic salt
1/2 teaspoon dried thyme leaves

Place peas and corn in microwave safe casserole dish. Sprinkle with 1/4 cup water. Cover and microwave on high for 6 minutes. Stir vegetables. Microwave, uncovered, for 2 minutes longer. Drain well and add butter and seasonings to vegetables. Stir gently, then microwave, uncovered, for 1 minute longer until butter is melted and vegetables are hot. Let stand for 2 minutes, stir gently, and serve. Serves 4


Source: busycooks.about.com

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