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Ingredients:

2 pounds ground beef, browned
1 (8-ounce) can cream-style corn
1 (8-ounce) can tomato sauce
1/3 cup cornmeal
1 (2 1/4-ounce) can sliced black olives, drained
1 cup milk
1 teaspoon chili powder
10 to 12 taco shells

Combine first 7 ingredients together spread into a 2-quart casserole dish. Bake at 350 degrees for 30 minutes. Spoon into taco shells.


From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

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