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Ingredients:

15 Washington apples peeled, cored, and cut into wedges
1 cup butter
1 cup prepared caramel ice cream topping sauce
15 flour tortillas
vegetable oil for deep frying
2 teaspoons cinnamon
1/2 cup sugar
1 quart ice cream
2 cups prepared caramel ice cream topping sauce
3 cups whipped cream
1/2 cup chopped nuts

Saute apples in hot butter until soft and beginning to brown. Stir in caramel sauce and set aside.

Prepare crisps: Cut tortillas into eight triangles. Deep fry tortilla triangles until crisp and barely golden. Drain on paper towel. Combine cinnamon and sugar in a large zip lock bag when tortillas have cooled toss in bag and shake gently until coated.

Place tortillas on the bottom of a large platter, top with apple mixture. Add ice cream to the top, right before serving and garnish with whipped cream, caramel, and nuts.

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