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Ingredients:

2 tablespoons olive oil
3/4 teaspoon salt
1 cup chopped celery
6 green onions, chopped
1 cup mushrooms, sliced
1/2 pound bean sprouts
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh ginger root, grated
1/4 pound cleaned, cooked shrimp
1 (6-ounce) package frozen snow pea, thawed and drained
2 tablespoons cornstarch
2 teaspoons sugar
1 1/2 cups water
2 tablespoons soy sauce
1 tablespoon cider vinegar
1/2 teaspoon pepper

Mix olive oil, salt, celery, onions, mushrooms, bean sprouts and stir-fry about 2 minutes remove vegetables. In pan add olive oil, garlic, ginger root, shrimp, and snow peas. Push shrimp aside. Mix together cornstarch, sugar, water, soy sauce, cider vinegar and pepper add to shrimp. Return vegetables to pan heat through. Serve over rice or noodles.

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