Cook'n is the best selling recipe organizer

Ingredients:

12 Rhodes White Dinner Rolls , thawed and risen
1 (14-ounce) can artichoke hearts, drained and chopped
1 (10-ounce) package chopped frozen leaf spinach, thawed and squeezed to drain
1 cup shredded Parmesan cheese, divided
2/3 cup light mayonnaise
2/3 cup sour cream
2 cloves garlic, minced
1 tablespoon fresh basil, finely chopped

Combine rolls and roll into an 11 x 16-inch rectangle. Place in a sprayed 10 x 15-inch jelly roll pan. Pre bake crust at 350°F for 10-15 minutes or until light golden brown. Let cool slightly. Combine artichokes, spinach, 3/4 cup Parmesan cheese, mayonnaise, sour cream, garlic and basil and mix well. Spread mixture evenly over pre baked crust. Sprinkle with 1/4 cup Parmesan cheese. Bake at 350°F for 15-20 minutes. Serve warm.

Help on downloading recipes