Grilled Bacon-Tomato Sandwiches
Serves 2
Ingredients:
4 slices Italian breads (1/2 inch thick)4 slices provolone cheese
4 slices tomatoes
4 strips bacon, cooked and halved
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
2 tablespoons Italian salad dressing
Top two slices of bread with a slice of cheese; layer with tomato, bacon, basil and remaining cheese. Top with remaining bread. Brush dressing over outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
