Cook'n is the best selling recipe organizer

Volume III
August 19, 2011


Weekly Home / Recipe Center

Fresh Blueberry Pancakes

Serves 8

Ingredients:

1 cup flour
1/2 teaspoon baking soda
1-1/2 teaspoons baking powder
1 egg substitute equivalent
1 cup low-fat buttermilk
1 tablespoon canola oil
1/2 cup fresh blueberries, washed and drained

1. Combine dry ingredients in a medium-sized bowl and set aside.

2. In a small bowl, combine egg, buttermilk, and oil and mix well. Add mixture to the dry ingredients, stirring until moistened, then gently fold in the blueberries.

3. Coat a griddle or skillet with cooking spray. Pour 2 tablespoons of batter for each pancake onto hot griddle. Turn the pancakes when tops are covered with tiny bubbles and edges are golden brown.


Help on downloading recipes


Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.