|
Asparagus with Parmesan
Serves: 4
 Download this recipe.
1 bunch asparagus spears
1/4 cup freshly grated Parmesan cheese
1 tablespoon butter
Clean the asparagus and blanch them in salted boiling water for 1 minute. Drain the asparagus and display it on a buttered casserole or other oven-safe baking dish. Drizzle with butter and sprinkle with grated parmigiano. Bake at 400 degrees for 5 to 7 minutes. Serve hot.
Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|
