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2 (10-ounce) packages refrigerated pizza crust
1 cup ricotta cheese
4 to 6 ounces sliced pepperoni
2 cups diced fully cooked ham
2 cups (8 ounces) shredded mozzarella cheese
Shredded Parmesan cheese, optional
Dried basil, optional
Meatless spaghetti sauce, warmed
Unroll one pizza crust, stretching gently to make a 14-in. x 11-in. rectangle. Spread half of the ricotta on half of the dough lengthwise, to within 1 in. of the edges. Sprinkle with half of the pepperoni, ham and mozzarella. Fold unfilled side of dough over filled half and press edges together firmly to seal. Transfer to a greased baking sheet. Repeat with remaining crust and filling ingredients. Bake at 400° for 20-25 minutes or until golden brown. Sprinkle with Parmesan and basil if desired. Slice into serving-size pieces. Serve with spaghetti sauce.
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