Chuckwagon Beef Hoagies
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1 tablespoon butter or margarine
1 onion medium, sliced in rings
1 8-ounce can tomato sauce
1/2 cup barbecue sauce
1 pound roast beef thin sliced from the deli
4 to 6 hoagies or kaiser rolls, split
In a large skillet over medium heat, melt butter. Sauté onion rings for 3 to 4 minutes or until crisp-tender. Stir in tomato sauce and barbecue sauce. Simmer for 3 to 4 minutes. Add roast beef and simmer for 2 to 3 minutes or until heated through.
Butter and toast rolls if desired. Spoon meat onto rolls and serve.
To Microwave: Cook onion Stir in tomato sauce and barbecue sauce. Cover with waxed paper. Microwave at 100% power for 2 to 3 minutes or until boiling. Stir in meat. Cover with foil and let stand for 3 to 4 minutes or until meat is warm.
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