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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 18, 2008

Chuckwagon Beef Hoagies

Serves: 4

           Download this recipe.

1 tablespoon butter or margarine
1 onion medium, sliced in rings
1 8-ounce can tomato sauce
1/2 cup barbecue sauce
1 pound roast beef thin sliced from the deli
4 to 6 hoagies or kaiser rolls, split

In a large skillet over medium heat, melt butter. Sauté onion rings for 3 to 4 minutes or until crisp-tender. Stir in tomato sauce and barbecue sauce. Simmer for 3 to 4 minutes. Add roast beef and simmer for 2 to 3 minutes or until heated through.

Butter and toast rolls if desired. Spoon meat onto rolls and serve.

To Microwave: Cook onion Stir in tomato sauce and barbecue sauce. Cover with waxed paper. Microwave at 100% power for 2 to 3 minutes or until boiling. Stir in meat. Cover with foil and let stand for 3 to 4 minutes or until meat is warm.

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