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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 18, 2008

All-American Tuna Sandwiches

Serves: 4

  Download this recipe.

1 6 1/2-ounce can tuna chunk packed in water, drained and flaked
1/2 cup sharp cheddar cheese diced
1/3 cup green olives sliced stuffed
1 tablespoon green onions sliced
1/4 cup mayonnaise
1 tablespoon ketchup
1/8 teaspoon black pepper
4 hot dog buns split

In a medium bowl, mix tuna, Cheddar cheese, olives and green onion. Stir in mayonnaise, catsup and pepper until blended.

Preheat broiler. Spread tuna mixture on both halves of each frankfurter bun, spreading to edges. Place open faced on a baking sheet.

Broil 6 inches from heat source for 2 to 3 minutes or until cheese melts.

To Microwave: Place one open-faced sandwich at a time on a paper towel-lined microwavable plate. Microwave, uncovered, at 100% power for 45 seconds or until cheese melts.

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