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1 pound ground turkey or beef
1 15-ounce can kidney beans drained
1 1 1/4-ounce package taco seasoning mix
Water (according to package directions)
4 cups lettuce shredded
1/2 cup green onions sliced
6 ounces cheddar cheese shredded (about 1 1/2 cups)
3 tomatoes cut in wedges
1 or 2 avocados peeled and sliced
Purchased buttermilk salad dressing
In a large skillet over medium-high heat, brown meat; drain off fat. Stir in beans, seasoning mix and water. Reduce heat to low and simmer for 5 to 10 minutes or until liquid is reduced, stirring as needed.
On individual serving plates, layer lettuce and green onions. Spoon on warm meat mixture. Sprinkle with cheese. Garnish with tomatoes, avocado and tortilla chips. Pass dressing separately.
To Microwave: Place meat in a 1 1/2 -quart microwavable dish. Cover with waxed paper. Microwave at 100% power for 5 to 6 minutes or until done, stirring once. Drain. Stir in beans, seasoning mix and water. Cover and microwave at 100% power for 5 to 6 minutes, stirring once.
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