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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 18, 2008

Country Ribs With Apples And Kraut

Serves: 6

  Download this recipe.

3 pounds pork spare ribs, lean, country style, trimmed
1 16-ounce can sauerkraut, undrained
1 onion, thinly sliced and separated into rings
1 8-ounce can mushrooms, stems and pieces, drained
1 apple, cored and cut into wedges
1/4 cup brown sugar
1/2 teaspoon celery seeds

Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Add to crockpot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook LOW for 7-9 hours or at HIGH for 3-4 hours until meat is tender.

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