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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 18, 2008

Macaroni And Tomato Casserole

Serves: 8


  Download this recipe.

2 pounds ground beef
1 cup onions chopped
1 1/2 cups water
1 garlic clove, minced
1/4 cup green bell peppers, chopped
2 cans tomatoes, 1 lb, chopped
1 cup tomato juice
Salt and pepper
1/2 teaspoon oregano dried
2 cups macaroni uncooked

In a large skillet brown the meat, onion, green pepper, garlic and drain. Combine tomatoes, tomato juice and add the drained meat mixture. Stir in the seasonings. Mix well, place in crockpot and cook on LOW for 6 to 8 hours. Stir in uncooked macaroni and cook 2-3 hours until macaroin is tender.

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