Download this recipe.
3 or 4 nectarines or peaches, cut up (2 cups)
2 tablespoons brown sugar
1 cup vanilla yogurt (8 oz.) or honey-flavored yogurt
1/4 cup almonds sliced or chopped pecans
In a medium bowl, toss nectarines and brown sugar. Refrigerate 30 minutes or until chilled.
Spoon into four small dessert dishes. Top each with yogurt. Sprinkle with almonds.
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