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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - July 18, 2008

Fruit and Creme Parfaits

Serves: 4


  Download this recipe.

1 4-ounce container frozen whipped topping thawed (about 1 3/4 cups)
1/2 cup yogurt any flavor fruit-in-bottom well stirred
2 tablespoons brown sugar
4 cups fresh berries or sliced fruit
1 cup granola cereal

In a medium bowl, stir whipped topping, yogurt and brown sugar until thoroughly blended.

To make each parfait, layer in order in parfait glass, 1/4 cup topping, 3/4 cup fruit, 3 tablespoons granola, 3 tablespoons topping, 1/4 cup fruit, 1 tablespoon topping and 1 tablespoon granola. Serve immediately or chill up to 2 hours before serving.

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