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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - February 1, 2008

Quick Fruit Cobbler

Serves: 6


  Download this recipe.

1 (21-ounce) can fruit pie filling (any flavor)
1 cup Original Bisquick®
1/4 cup milk
1 tablespoon sugar
1 tablespoon margarine or butter, softened
Whipped topping, if desired

1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°; let heat 10 minutes. Remove casserole from oven.

2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.

3. Bake 18 to 20 minutes or until topping is golden brown. Serve with whipped topping.

From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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