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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

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       Volume I - February 1, 2008

Breakfast Burritos

Serves: 4


           Download this recipe.

4 eggs large
1 to 2 dashes black pepper
1 4-ounce can green chilies diced, drained
2 tablespoons onions minced
2 tablespoons butter or margarine
4 flour tortillas 8-inch


Preheat oven to 350.

In a medium bowl, whisk eggs and pepper until well blended. Stir in green chilies and onion.

In a large skillet over medium heat, melt 1 tablespoon of the butter. Add egg mixture. Cook until eggs are no longer runny but still moist, stirring as needed to scramble eggs. Remove from heat.

Spread remaining 1 tablespoon butter on one side of each tortilla. Place one-fourth of the egg mixture down center of each tortilla, buttered-side up. Fold up bottom side 1/2 inch, then fold in sides of tortilla to make an 'envelope' and roll up. Fold up remaining tortillas. Place seam-side down in an ungreased 1 1/2 -quart oblong baking dish. Cover tightly with foil.

Bake for 15 minutes or until heated through.

Serve with a glass of milk and apple wedges.


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