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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - November 24, 2006

SMART Ideas!
by Alice Osborne

A Better Way to Chop Chocolate

Instead of using a knife to chop chocolate before melting it, hold the wrapped chocolate bar against the side of the counter. Working up the length of the bar, press the chocolate against the countertop. When you're done, the whole bar will be broken into smallish pieces that are perfect for melting-and there's no cleanup. Smart, huh?

Adding Eggs to Batter

To add several eggs to a batter "one at a time, mixing each egg in thoroughly before adding the next," break all of the eggs into a measuring cup that has a spout (a typical Pyrex measuring cup is what we're referring to). When you turn on the mixer, you can slowly and accurately pour in one egg at a time. Smart, huh?

(If YOU have a smart idea, won't you share it? Life is so much easier and we accomplish so much more when we pool our resources. And after all, we're all in this together. So email or with YOUR smart ideas!)

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