I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
Quick reminder on multiplying a recipe...make sure ahead of time that you won't have a mass larger than you can handle. This is especially true when kneading dough or processing dough in a mixer or food processor.
Great tip! Sometimes we over-think it and end up missing the obvious. Thanks for sharing this tip. I have a feeling you're speaking from experience! If so, you've helped all of us avoid making the same mistake. Thank you!!!
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.