Tomatillo Chicken Salad

The Tomatilla Dressing in this recipes is spectacular!

Leslie Tonks
Newsletter Contributor since 2017
Email the chef! leslie@dvo.com

Peel and devein an additional 1 1\4 pound shrimp to use on day 3 in Sweet and Sour Shrimp.

Use an additional 8 ounces of ground beef to make meatballs for Meatball Tortellini Soup on day 5.

Use the meatballs you made on day 2 for today’s soup.