Chocolate Cake in a Mug

The mug cake is basically a dump dessert for one.

Prep time:
Cook time:
Serving size: 1
Calories per serving: 594.375

Ingredients:
3 tablespoons all-purpose flour
3 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
Pinch of salt, optional
3 tablespoons milk
3 tablespoons vegetable oil
Splash vanilla extract, optional
3 tablespoons chocolate chips


Directions:
Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven

Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.

Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.

Source: foodnetwork.com


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