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5 Day Meal Plan
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Cook a large enough pot roast to have leftovers for Beef Potpies With Cheddar Stout Crust on day 4.
Cook an additional 12 slices of bacon and reserve the bacon drippings to be used on day 3 in Wilted Spinach Salad with Hot Bacon Dressing and on day 4 in Wilted Spinach Salad with Hot Bacon Dressing.
Use 4 of the bacon slices that you cooked on day 2 for today's soup.
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Use the leftover pot roast from day 2 in today's pot pie recipe.
Use the remaining bacon slices that you cooked on day 2 in today’s salad recipe.