Chocolate Cake with Pumpkin Buttercream Frosting

Deeeeeelicious!

 Leslie Tonks
					    Leslie Tonks
					    Newsletter Contributor since 2017
					    Email the chef! leslie@dvo.com

Cook 4 additional slices of bacon to use in tonight's Ranch Salad with Bacon. 
Use the 4 slices of bacon that you cooked with the bacon for the baked beans in tonight’s salad.
Begin soaking 1 1\2 pounds pinto beans to have ready for Perfect Pinto Beans on day 4.

Use the leftover roast from day 2 in today’s tostadas. 
Use the beans that have soaked overnight, for tonight’s recipe.
