Cheese-Garlic Biscuits
These biscuits whip up in no time and are a yummy side for any meal.
Prep time:
Cook time:
Yield: 10 servings
Serving size: 10
Calories per serving: 146
Ingredients:
Cook time:
Yield: 10 servings
Serving size: 10
Calories per serving: 146
2 cups bisquick mixes
2/3 cup milk
1/2 cup shredded cheddar cheese (2 ounces)
1/2 teaspoon garlic powder
1/4 cup melted butter
Directions:
Heat oven to 450F.
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spread melted butter over warm biscuits before removing from cookie sheet. Serve warm.
Source: foodnetwork.com
Mix Bisquick mix, milk, cheese and garlic powder to make a soft dough. Beat vigorously 30 seconds. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden brown. Spread melted butter over warm biscuits before removing from cookie sheet. Serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
