Chocolate Caramel Cookies
Chocolate Caramel Cookies
by Kathy Oaks
Prep time:
Cook time:
Yield: 48 cookies
Serving size: 48
Calories per serving: 105
Ingredients:
Cook time:
Yield: 48 cookies
Serving size: 48
Calories per serving: 105
1 cup butter, softened
1 cup sugar
1 cup brown sugar
2 eggs
2 teaspoons mexican vanilla extract
2 1/4 cups flour
1 teaspoon baking soda
3/4 cup unsweetened cocoa
1/2 cup walnuts chopped, optional
1/2 cup sugar (to roll cookies in for coating)
48 Hershey Rolo chocolate caramels
Directions:
Beat butter until creamy. Gradually beat in sugars, eggs, vanilla. Add dry ingredients, cover, and chill for 1 hour. Mix nuts with sugar. Press dough around one piece of Rolo candy. Roll into a ball. Dip the top in sugar and place sugar side up on cookie sheet. Bake at 375° F for 8 minutes.
