Buffalo Chicken Dip

For a fun way to eat your veggies try this dip.

Prep time:
Cook time:
Yield: approximately 3 1/2 cups dip

Serving size: 3
Calories per serving: 336

1 (8-ounce) package cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup hot sauce
1/2 cup crumbled blue cheese
2 ounces mozzarella cheese, shredded
2 (9.75-ounce) cans chicken in water, drained
cracker, chips, and/or veggies, for dipping

Preheat the oven to 350 degrees F.

In a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.

Stir in the dressing, hot sauce and cheeses. Mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.

Stir before serving with crackers, chips, and/or veggies.

Source: foodnetwork.com

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