Quickest Mac and Cheese

Whip up this fast mac and cheese recipe when you’re in a hurry and need to fill your belly. It only takes 10 minutes to cook!

Prep time:
Cook time:

Serving size: 2
Calories per serving: 1,140

1 cup heavy cream
1 ounce cream cheese, at room temperature
1/4 teaspoon garlic salt
1/2 cup grated sharp cheddar
2 slices American cheese
3 cups cooked cavatappi pasta

Heat the heavy cream, cream cheese and garlic salt in a medium cast-iron skillet over high heat. As the edges start to bubble, gently whisk the cream cheese until it is evenly incorporated into the heavy cream, about 1 minute. Allow to cook for 15 seconds so the mixture thickens. Add the Cheddar and American cheese and continue whisking. Pour the sauce over the pasta, stir and serve immediately!

Source: foodnetwork.com

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